Kagoshima, Japan

Matcha, chosen with purpose.

First-harvest matcha from Kagoshima, Japan.
For your daily bowl or latte.

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OSARI 30 g black-lid and 80 g silver-lid matcha tins with the original olive leaf-in-O mark, on a stone plinth beside a bowl and whisk

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daily cup.

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A hand whisking bright green OSARI matcha in a bowl

KAGOSHIMA · JAPAN

FOUND IN JAPAN

Good matcha begins long before the whisk.

OSARI began with a trip to Japan and a simple question: why should good matcha feel complicated? We chose a first-harvest Kagoshima matcha with enough balance for a pure bowl and enough character for milk.

01

Kagoshima first harvest

First-harvest tencha selected for a gentle, balanced umami.

02

Pure Japanese matcha

No sugar, flavours, colours or other additives.

03

Fine stone-ground

Traditionally fine stone-ground into a smooth, whiskable powder.

04

Straight or latte

Balanced in water while keeping its character in warm or iced milk.

A SIMPLE DAILY RITUAL

Prepare it once.
Make it your way.

Four steps for preparing OSARI matcha: sift, add water, whisk and serve
01 · SIFT AROUND 2G02 · ADD 60ML WARM WATER03 · WHISK UNTIL FINE FOAM FORMS04 · SERVE YOUR WAY

01

Traditional

Whisk around 2g with warm water for a clean, focused cup and gentle umami.

02

Warm or iced latte

Make the same concentrated matcha base, then add your warm or cold milk of choice.

PRODUCT DETAILS

Clear by design.

Origin
Kagoshima, Japan
Harvest
First harvest
Ingredients
100% Japanese matcha
Preparation
Around 2g per serving
Enjoy
Straight, warm latte or iced latte
Storage
Reseal and keep away from light and air

YOUR DAILY MATCHA

A small ritual.
Chosen with purpose.

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